Preheat oven to 350°F (175°C). <
P id=”instruction-step-2″ style=”margin-bottom: 1em”>2. Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper until soft, about 3–4 minutes.
D=”instruction-step-3″ style=”margin-bottom: 1em”>3. Add spinach and cook until wilted, about 2–3 minutes. Season with garlic powder, salt, and pepper. Remove from heat and cool slightly.
“instruction-step-4” style=”margin-bottom: 1em”>4. In a large bowl, whisk eggs, milk, and cottage cheese. Stir in Italian seasoning, salt, and pepper.
“instruction-step-5” style=”margin-bottom: 1em”>5. Fold in the shredded cheese and the cooked vegetable mixture until well combined.
“instruction-step-6” style=”margin-bottom: 1em”>6. Grease a 9-inch pie dish and pour in the mixture, spreading evenly.
“instruction-step-7” style=”margin-bottom: 1em”>7. Bake for 40–45 minutes, or until the top is golden and the center is set. Let cool 5–10 minutes before slicing.
Truction-step-8″ style=”margin-bottom: 1em”>8. Serve warm or at room temperature.
