Preheat oven to 200°C / 400°F (180°C fan-forced).
Coat chicken - Mix the marinade ingredients in a bowl, then add the chicken and toss to coat.
Optional marinade - overnight.
Assemble - Mix Sauce ingredients in a 23 x 33cm / 9 x 13" baking dish. Place chicken in, smooth side up. Scrape residual marinade out of bowl and dab onto chicken surface.
Bake 45 minutes, basting with sauce at the 30 minute and 40 minute mark. The sauce will change from pink to orangey-red.
Serve - Rest for 5 minutes. Then serve over basmati rice, garnished with coriander if desired! Naan for mopping would make everyone extra happy.
