Sort ingredients
acp1976
QR Code
Listen
Pdf
Preheat the oven to 375°F.
Combine snickerdoodle cookie mix, softened butter, and egg in a mixing bowl.
Coat an 8 x 8-inch baking pan with cooking spray.
Spread half of the cookie dough in the pan.
Sprinkle half of the cinnamon sugar packet over the dough.
Spread apple pie filling over the cinnamon sugar layer.
Drop the remaining cookie dough over the filling.
Sprinkle the rest of the cinnamon sugar over the top.
Drizzle caramel topping over the cobbler.
Bake for 30-35 minutes until golden brown.
Cool slightly before serving.