Cooked - Brie & Cranberry Sausage Roll Wreath

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brie & Cranberry Sausage Roll Wreath

1.0

1 sheet of ready-rolled puff pastry

1 white onion - finely diced

4-6 sage leaves - finely chopped

1 tsp fennel seeds

6-8 @thejollyhog proper porkers

1 handful panko breadcrumbs

2 tbsp cranberry sauce

150g Brie - cut into thin slices

2 egg yolks - beaten (to glaze)

Sprigs of rosemary - to decorate

Extra cranberry sauce for dipping

Start by sweating off the onion in olive oil until softened, adding the sage & fennel seeds towards the end. Cool the onions completely while you remove the sausage meat from their casings. Mix the sausage meat with the onion mixture, season with some black pepper and leave in the fridge to keep cool.
Take your pastry and thin it out slightly by rolling it over a few times.
Spread the cranberry sauce down one of the long edges (about an inch thickness) then lay the Brie slices along that long edge.
Take the sausage filling from the fridge and mould that into one long sausage shape on top of the Brie slices.
Take the other long edge of pastry and fold it up and over the sausage filling.
Seal tightly, trim then make cuts 1 inch apart from each other without cutting all the way through. Take each end, drag them round to meet, making a wreath shape.
Egg wash all over with the yolks then bake in the oven at 190C for 20-25 minutes until deeply golden.
Serve alongside the decoration, more cranberry sauce and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇬🇧British

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 81 weeks ago

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