Cast-iron Skillet Sourdough Pizza
  1. Place your cast-iron skillet in the oven and preheat to 420°F

  2. Carefully remove the hot skillet and drizzle with olive oil

  3. Pour sourdough discard directly into the pan and spread into an even crust

  4. Sprinkle with seasoning of choice

  5. Return to the oven and bake for 10 minutes

  6. Remove, add sauce, cheese, and toppings

  7. Bake for another 10 minutes until bubbly and crispy

  8. Remove, slice, and serve

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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