Cooked - Pasta E Piselli (pasta And Peas)

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Pasta E Piselli (pasta And Peas)

4.0

2 tablespoons, extra-virgin olive oil, plus extra for drizzling

1 , onion, chopped fine

2 ounces, pancetta, chopped fine

½ teaspoon, table salt

½ teaspoon, pepper

2½ cups, chicken broth

2½ cups, water

7½ ounces (1½ cups), ditalini

1½ cup, frozen petite peas

⅓ cup, minced fresh parsley

¼ cup, grated Pecorino Romano cheese, plus extra for serving

2 tablespoons, minced fresh mint

Heat oil in large saucepan over medium heat until shimmering. Add onion, pancetta, salt, and pepper and cook, stirring frequently, until onion is softened, 7 to 10 minutes.
Add broth and water and bring to boil over high heat. Stir in pasta and cook, stirring frequently, until liquid returns to boil. Reduce heat to maintain simmer; cover; and cook until pasta is al dente, 8 to 10 minutes.
Stir in peas and remove saucepan from heat. Stir in parsley, Pecorino, and mint. Season with salt and pepper to taste. Serve, drizzling with extra oil and passing extra Pecorino separately.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 120 weeks ago

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