Cooked - Tofu Döner

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Tofu Döner

1.0

200g smoked or extra firm tofu

1 tsp cumin

1 tsp paprika

1 tsp chicken spice

½ tsp garlic

½ tsp ground coriander

1 tbsp dark soy sauce

Salt to taste

1 cucumber

A handful tomatoes

½ bunch parsley

Juice of ½ lemon

200g unsweetened vegan yogurt

1 clove garlic, minced

½ tbsp white wine vinegar

A pinch of sugar

2 Döner Flatbreads

Peel the tofu into slices with a peeler.
Add the tofu slices to a pan with hot oil.
Add the cumin, paprika, chicken spice, garlic, ground coriander, and dark soy sauce. Season with salt to taste.
Fry the tofu for a few minutes until golden.
Chop the cucumber, tomatoes, and parsley. Mix with lemon juice and salt.
In a separate bowl, mix the vegan yogurt, minced garlic, white wine vinegar, and a pinch of sugar.
Assemble the Döner by placing the fried tofu, salad, and garlic sauce between the Döner Flatbreads.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇹🇷Turkish

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 78 weeks ago

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