Cooked - Peri Peri Paneer Rice Bowl

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that_vegetarian

Peri Peri Paneer Rice Bowl

1.0

1 tsp Oil

1 tbsp Butter

1 tbsp Garlic (chopped)

1 tsp Mixed Herbs

1 tsp Red Chilli Flakes

2 cups Cooked Rice

Salt

Black pepper powder

Freshly chopped coriander

1 tbsp Peri Peri masala

½ tsp Ginger garlic paste

1 tbsp Lemon Juice

2 paneer slices (50g each)

½ Milk

¼ cup Fresh Cream

2 tbsp Peri peri masala

Heat 1 tsp Oil + 1 tbsp Butter in a pan. Add 1 tbsp Garlic (chopped), 1 tsp Mixed Herbs, and 1 tsp Red Chilli Flakes . Sauté on low flame.
Then add 2 cups Cooked Rice, along with Salt & Black pepper powder to taste. Stir and finish off with some freshly chopped coriander.
Prepare the marination first. For that, mix 1 tbsp Peri Peri masala with Salt & Black pepper powder, ½ tsp Ginger garlic paste, and 1 tbsp Lemon Juice.
Take two paneer slices (mine was 50g each) mark cuts in it as shown, and marinate it with this prepared mixture.
Cook it in butter till golden and crispy from all sides.
Heat Butter in the same pan. Add 1 tsp Chilli flakes, some garlic (optional) along with ½ Milk and ¼ cup Fresh Cream. You can also add cheese instead of cream if you like. Mix well.
Then add 2 tbsp Peri peri masala along with Salt & pepper to taste. Mix well.
Lastly assemble and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Rice Bowl

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 95 weeks ago

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