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Follow the package directions to boil the fettuccine until it is al dente. Add a good amount of salt to the water for the pasta to make it taste better.
Put the cottage cheese in a medium bowl and the butter and minced garlic in a small bowl. Microwave the cottage cheese gently for 30 to 45 seconds. Heat the garlic and butter in a pan until the butter is completely melted and bubbling.
Put the warm cottage cheese, garlic, butter, grated parmesan cheese, milk, and a dash of ground black pepper in a blender or food processor. Mix for 1 to 2 minutes, or until the mixture is entirely smooth.
Taste the Cottage Cheese Alfredo sauce and add salt if needed.
After cooking the pasta, drain it and let it cool a little. Pour the creamy Alfredo sauce over the pasta and mix it thoroughly so that all of the strands are covered.
Taste and adjust the seasoning. Garnish with more grated parmesan and fresh parsley, and enjoy!
Serve right away.