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In a bowl, whisk together Greek yogurt, almond butter, maple syrup, and vanilla until smooth and creamy.
Stir in protein powder, oat flour, and salt. Mix until a cookie dough–like texture forms. Add more oat flour if you want it thicker.
Stir in the mini chocolate chips, then taste and adjust sweetness or salt as needed.
For a firmer texture, pop it in the fridge for 10–15 minutes.