Tofu Crumble Recipe

Tofu Crumble

    Umami Powder

  1. Pat dry the extra firm tofu with a paper towel and set aside

  2. Make the umami powder by adding all of the umami powder ingredients into a high powered blender and blend on high until it turns into powder

  3. Preheat the oven to 400F. Crumble the extra firm tofu into a large mixing bowl. Add in 4 tsp of the umami powder, soy sauce, dark soy sauce, and chili oil. Mix well to combine. Then, spread onto a baking tray lined with parchment paper. Bake in the oven for about 35-40mins

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍄Meat Substitute

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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