Tomato Soup Recipe
  1. Melt the butter in a large stock pot or dutch oven over medium heat. Add in the diced onions and sauté for 5-7 minutes until soft.

  2. Add in the minced garlic and sauté for 1 minute until aromatic.

  3. Stir in the crushed tomatoes, broth, fresh basil, sugar, salt and pepper. Bring to a low boil and simmer for 10-15 minutes.

  4. Blend the soup with an immersion blender in the pot or transfer the soup in batches to a blender and blend until smooth.

  5. Stir in the heavy cream and grated parmesan cheese.

  6. Serve topped with more parmesan cheese and fresh basil. Enjoy!

Course🍤Appetizer

DietsPescaterian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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