Sort ingredients
cmdandridge
QR Code
Listen
Pdf
In a bowl, mix together the almond flour, pumpkin puree, peanut butter, maple syrup, nutmeg, cinnamon, and vanilla until well combined.
Wet your hands and shape the mixture into six balls.
Place the balls in the freezer for about 30 minutes to firm up.
While the balls are freezing, melt the dark chocolate with the coconut oil until it becomes smooth.
Once the balls are chilled, dip each one into the melted chocolate to coat them thoroughly.
Finely chop the cashews and combine them with cinnamon and coconut sugar.
Roll the chocolate-coated balls in the cashew mixture to cover them evenly.
Refrigerate the finished balls for at least 30 minutes before serving.