Cooked - Slow-cooker Self-saucing Sticky Date Pudding

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Self-saucing Sticky Date Pudding

1.0

200g Coles Pitted Dates, finely chopped

1 tsp Coles Bicarbonate of Soda

½ cup (125ml) boiling water

1¼ cups (200g) Coles White Self Raising Flour

1½ cups (295g) Coles Brown Sugar

⅔ cup (160ml) Coles Full Cream Milk

1 Coles Free Range Egg, lightly beaten

50g Coles Unsalted Butter, melted

1 tsp vanilla bean paste

25g Coles Unsalted Butter, chopped, extra

2 cups (500ml) boiling water, extra

Coles Vanilla Ice-cream, to serve

Spray the inside of a slow-cooker bowl. Add dates, bicarbonate of soda and boiling water and stir to combine. Stand for 5 mins, stirring occasionally, or until water is absorbed.
Add the flour, ½ cup (110g) of the sugar, milk, egg, melted butter and vanilla to the slow cooker. Stir to combine. Use a rubber spatula to clean the sides of the bowl.
Sprinkle remaining sugar over batter and top with chopped butter. Using the back of a spoon, carefully pour extra boiling water into the slow cooker. Cover with lid and cook on high for 1 hour 40 mins or until a crust forms and top springs back when pressed with finger.
Serve pudding with ice-cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineAustralian

Occasions🎉Celebration🍲Comfort Food

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created last week

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