Lyle’s Microwave Syrup Sponge Mug Cake Recipe
  1. Pour the flour, Tate & Lyle Pure Cane Caster Sugar, egg, milk, oil and lemon zest into a large, deep mug. Beat the mixture with a fork until smooth.

  2. Spoon a generous dollop of Lyle’s Golden Syrup on to the centre of the batter and put the mug in the microwave.

  3. Cook on high for 3 to 4 minutes, medium setting (600 watts) until the cake is firm to the touch. Careful though, it’ll be hot.

  4. Allow to stand for one minute, then serve in the mug topped with a scoop of ice cream and a delicious drizzle of sticky Lyle’s Golden Syrup.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Mug Cake

Cuisine🇬🇧British

Occasions📆Everyday🍬Quick Treat

Season🔁Year-round

DifficultyEasy ⏰ 5m

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