Preheat the oven to 375°F (190°C). Lightly grease your favorite baking dish — the one that’s seen a few family dinners.
Season the chicken with salt and pepper on both sides, then nestle the pieces snugly into the dish.
In a small bowl, mix together the mayo (or Greek yogurt), Parmesan, garlic powder, onion powder, and Italian seasoning. Stir until creamy and smooth — it should smell heavenly already.
Spread the mixture generously over each chicken breast. Don’t worry about perfection here; just make sure they’re evenly coated.
Bake uncovered for 30–35 minutes, or until the chicken reaches 165°F (74°C) inside. You’ll see the topping start to bubble and turn beautifully golden.
For that irresistible finish, broil for 2–3 minutes — just until the top gets slightly crisp and caramelized.
Garnish with chopped parsley for a pop of freshness, and serve it hot alongside fluffy rice, buttery pasta, or roasted veggies.
