Cooked - Healthy Chinese Ground Beef & Cabbage Stir Fry Stack

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Healthy Chinese Ground Beef & Cabbage Stir Fry Stack

1.0

400g (1 lb) lean ground beef

4 cups green cabbage, finely shredded

1 small onion, thinly sliced

3 cloves garlic, minced

1 tbsp fresh ginger, grated

2 tbsp low-sodium soy sauce

1 tbsp oyster sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp chili flakes

1 tbsp olive oil or avocado oil

Salt & black pepper to taste

2 green onions, chopped

Sesame seeds

Heat oil in a large pan or wok over medium-high heat. Add ground beef, season lightly with salt and pepper, and cook until browned (5–7 minutes). Remove excess fat if needed.
Toss in garlic, ginger, and onion. Stir-fry for 2–3 minutes until fragrant.
Add shredded cabbage and stir-fry for 4–5 minutes until slightly softened but still crisp.
Pour in soy sauce, oyster sauce, rice vinegar, sesame oil, and chili flakes. Mix well and cook another 2–3 minutes.
Adjust salt, spice, or acidity as needed.
Spoon stir fry into a bowl or plate, gently press into a mold or stack neatly for presentation.
Garnish with green onions and sesame seeds.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥘Stir Fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 14 weeks ago

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