Sort ingredients
kmarty14
QR Code
Listen
Pdf
Preheat the oven to 180C/350F. Greast 2 8-inch cake pans generously, before setting aside.
In a large mixing bowl, combine your flour, sugar, cocoa powder, dark cocoa powder, baking soda, espresso powder, and salt and mix well. Add your vanilla extract, vinegar, oil, and water, and mix until everything is fully incorporated.
Distribute the batter amongst the two cake pans. Bake for 25-27 minutes, or until a skewer comes out clean.
Remove the cakes from the oven and allow to cool completely. Once cool, carefully slice them in half so 4 thin cakes remain.
Layer the cake by placing the first cake on a flat surface. Cover with frosting, before adding the next layer on top. Repeat until the cake is layered up, before frosting the top of it. Refrigerate for at least 30 minutes, to firm up.