Kingfish Crudo With Yuzu Pressed Extra Virgin Olive Oil
  1. Place sliced kingfish pieces on a flat plate and sprinkle Pink Lake Salt & pepper to season.

  2. Drizzle soy sauce over the sliced fish, then place sliced radish and chopped chives randomly on top.

  3. Finish with a drizzle of Yuzu Pressed Extra Virgin Olive Oil.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategoryCrudo

Cuisine🇯🇵Japanese

Occasions🍽️Elegant Dining🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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