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  1. Add chicken breasts and salsa verde to the slow cooker.

  2. If desired, add ground cumin.

  3. Set the slow cooker to high or low depending on your time.

  4. Cook on low for about six hours or until chicken is cooked through and tender.

  5. Shred the chicken with two forks.

  6. Use the shredded chicken in corn tortillas, enchiladas, or other dishes.

Cooked

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