Sort ingredients
hannaholver
QR Code
Listen
Pdf
Ingredients:
Combine all ingredients in a sauce pan over medium heat.
Bring to a boil until the sugar dissolves.
Cool
Store in a mason jar in the fridge until you want to make the lemonade.
For serving; pour ¼c (roughly) of syrup into a cup with ice and fill the glass with cold water. Or you can pour entire syrup container into a juice pitcher, top with cold water and ice. Serve with fresh lemon slices.
Instructions
Note:
You can add different flavours to the lemonade such as lavender syrup