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pierre1973
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Dice 2 chicken thighs into bite size pieces. Put them in a bowl add the following and mix well: 2 tsp light soy sauce, small chunk of grated ginger, ½ tsp sesame oil, ½ tsp cornflour.
In another bowl make your sauce. Add the following and mix well: 3 tbsp light soy sauce, 2 tbsp oyster sauce, ¼ tsp white pepper.
Crack 2 eggs in a bowl and whisk.
Heat 3 tbsp oil in wok and when hot add the chicken, stir fry for 3-4 minutes until starting to brown.
Push the chicken to one side and add the egg. Once it’s started to set, break it up.
Add 2 portions of cooked rice and stir fry everything together for 2-3 minutes.
Add the sauce and combine everything together. Keep stir frying for 1-2 minutes.
Add approx 100g of frozen peas and stir fry everything together for 2-3 minutes.
Serve immediately and enjoy.