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Dice pickles and set aside
In a large bowl combine cream cheese, yogurt, seasoning. Using a hand mixer, mix until smooth and cream cheese is whipped
Add ¾ cup of diced pickles and pickle juice, stir well
Transfer into a serving dish
Heat a small pan with butter then once melted add bread crumbs
Stir cooking for 3-5 minutes until they are nice and toasted (make sure you're paying attention and not burning them!)
Let breadcrumbs cool for a few minutes, then pour over the dip and garnish with remaining diced pickles
Serve immediately with pita chips, chips, veggies or crackers