Cooked - Crunchy Vegetable Stir-fry With Oyster Sauce

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Crunchy Vegetable Stir-fry With Oyster Sauce

4.0

27.60 gm sunflower oil

2 garlic cloves, thinly sliced

4 spring onions, cut into 3cm lengths

2 bunches broccolini, stems trimmed, halved lengthways

1 bunch asparagus, ends trimmed, halved

200g snow peas, trimmed

4 small zucchini, cut into chunks

80ml oyster sauce

82.50 ml roughly chopped coriander

1 long red chilli, thinly sliced

Lime wedges, to serve

Heat the oil in a wok over high heat.
Stir-fry the garlic and spring onion for 30 seconds.
Add the broccolini, asparagus, snow peas and zucchini, then stir-fry for 1 minute.
Add ¼ cup (60ml) warm water and stir-fry for 2 minutes until the vegetables are bright green and almost tender.
Add the oyster sauce, chopped coriander and sliced chilli, then stir-fry for a further 30 seconds or until heated through.
Serve immediately, with lime wedges to squeeze.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 45 weeks ago

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