Sort ingredients
uberjonas
QR Code
Listen
Pdf
In a medium bowl, whisk together the flour, yeast, sugar and salt. Add the warm water and stir with a wooden spoon. Once sticky, transfer the dough onto a lightly floured work surface and knead a few times, until it forms a smooth ball. Place it back into the (now cleaned) bowl, cover and let it rest for an hour, or as long as you want. It should rise just a tad! Not a ton ton, but enough to call it good.
Preheat your oven to 400.
Pull the risen dough back out of the bowl and onto a floured surface, and gently stretch it to fit a 10-inch cast iron skillet. Evenly drizzle the honey over the dough, then layer the sliced apples on top. Sprinkle with the chopped rosemary, and follow with the grated cheddar. Tuck in the thinly sliced red onion here and there, just the way you like it.
Bake for 25 minutes (30 if your cheese needs more browning and bubbling). UGH, look at that.
Let cool for five minutes, if you’re somehow able, then slice and serve!
Makes one pie (8 small slices).