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In a pan add butter, onion, & carrots. Cook until onions are translucent.
Add in ground beef and celery. Cook and break up beef as it cooks.
Add in garlic, tomato paste, peas, seasonings and mix.
Add in red wine and beef broth. Cook an additional 5-10 minutes.
Add salt and pepper to taste.
Peel and dice one bag of potatoes.
Boil potatoes until you can poke it with a fork and it falls apart. Drain.
Add butter and cheeses. Mix.
Add in heavy cream and eggs. Mix well.
Add salt and pepper to taste.
In a 9x13 pan add meat and top with mashed potatoes. Smooth potatoes out evenly.
Fork lines and top with more shredded parmesan.
Bake at 400 for 20 minutes and broil for an additional 3-5 minutes until golden brown!