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Cook the bulgur: Place the bulgur in a medium heatproof bowl. Bring the stock or water and the teaspoon of salt to a boil, and then pour it over the bulgur. Let sit for 30 minutes to an hour, until it has absorbed all the liquid.
Combine the bulgur with oil, lemon juice, zest, and bulgar: In a large bowl, add the olive oil, lemon juice and zest, and bulgur. Mix well.
Add the tomatoes, scallions, and herbs: Add the tomatoes, scallions, and herbs to the bulgar mixture. Stir till well combined.
Let the dish sit: Taste the tabbouleh, and add more salt, olive oil, or more lemon juice to taste. Let marinate for at least 30 minutes before serving. Will keep chilled for several days. Did you love the recipe? Leave a comment and give us some stars below!