Cooked - Orange Muffin Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Muffin Recipe

12.0

1 Cup sugar

4 eggs

½ Cup nonfat greek yogurt

3 Tablespoons oil

2 teaspoons vanilla

1 Tablespoon orange zest

½ Cup orange juice

2 Cups shredded carrots

1 Cup All Purpose flour

1 Cup whole wheat pastry flour (can use AP flour)

2 teaspoons baking soda

½ teaspoon baking powder

1 ¼ teaspoons salt

½ teaspoon ginger

¼ teaspoon ground cloves

Preheat oven to 350°.
Grease muffins tins with nonstick spray.
Combine wet ingredients (sugar through carrots) in large bowl.
In a separate bowl, combine dry ingredients. Add flour mixture to wet ingredients.
Fill muffin tins at least ¾ full.
Bake 20-22 minutes.
Refrigerate within 24 hours.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 21 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...