5-minute Sautéed Spinach With Garlic And Lemon
  1. Heat the oil (1 tablespoon) over medium-high heat in a large skillet (preferably non-stick).

  2. Add the minced clove of garlic; sauté for one minute or until fragrant.

  3. Add the lemon juice and the spinach. Sauté for 3-4 minutes, or until greens are wilted (but not browned).

  4. Remove from heat and season with salt and pepper to taste. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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