Cooked - Cajun Alfredo Sauce (big Flavor!)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cajun Alfredo Sauce (big Flavor!)

6.0

½ cup unsalted butter

1 ½ cups heavy cream

2 tablespoons Cajun seasoning (homemade or store bought*)

½ teaspoon kosher salt (omit if you seasoning blend contains salt)

1¾ cups freshly grated parmesan cheese (see notes)

1 lemon (zest only)

3 tablespoons smoked paprika

1 tablespoon onion powder

1 tablespoon garlic powder

2 teaspoon kosher salt

1 teaspoon ground white pepper

1 teaspoon ground mustard

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon cayenne pepper

½ teaspoon dried basil

Melt the butter in a large skillet over low heat. Until melted and it begins froth (i.e. has white bubbles on top).
Stir in the heavy cream and Cajun seasoning. Add salt if needed. Bring to a simmer and cook on low for 5 to 6 minutes.
Remove the pan from the heat, add the lemon zest. Gradually add the cheese, and stir until the parmesan is completely melted and the sauce is smooth. Salt to taste.
Add pasta to the pan and toss to coat or serve as desired.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

CuisineCajun

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 57 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...