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Preheat oven to 400°F.
Whisk egg, then add cottage cheese and apple cider vinegar and whisk to combine.
Mix the flour, baking powder, garlic powder, salt, and Italian seasoning together.
Mix wet and dry ingredients together until a dough forms. The dough should be a little soft, not like a springy bread dough.
Divide the dough into 4 portions, then add each portion to the baking sheet. Using your hands flatten dough portions into circles, about ½ inch thick.
Add the pizza sauce (about 2 tablespoons each), shredded cheese and any additional toppings you’re using.
Bake for 18–24 minutes until bubbly and golden.
Let cool slightly and enjoy.