Cooked - Mexican Street Corn Dip

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Street Corn Dip

20.0

8 ounces cream cheese (softened)

1 ½ cups shredded Mexican cheese blend

½ cup sour cream

2 tablespoons fresh lime juice (about 1-2 limes)

1 tablespoon taco seasoning

2 15-ounce cans fire-roasted corn (drained)

½ cup cotija cheese (crumbled)

¼ cup fresh cilantro (finely chopped)

¼ cup red onion (finely diced)

1 teaspoon minced garlic

Preheat oven to 350°F. Grease an 8x8-inch baking dish with cooking spray.
In a large bowl or stand mixer with a paddle attachment, combine cream cheese, shredded cheese, sour cream, lime juice, and taco seasoning until smooth.
Add corn, cotija cheese, cilantro, red onion, and garlic, and stir until fully combined.
Pour mixture into prepared baking dish and spread with a spatula until smooth.
Bake dip for 20-23 minutes until hot and bubbly around the edges.
Let the dip cool 10-15 before eating. Serve warm with tortilla chips.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 19 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...