Cooked - Salad With Avocado

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salad With Avocado

9.0

1 tablespoon lemon juice

2 medium avocados, peeled and cubed

1 package (5 ounces) spring mix salad greens

5 plum tomatoes, chopped

½ cup chopped red onion

¼ cup chopped walnuts, toasted

3 tablespoons olive oil

1 tablespoon minced fresh parsley

1 tablespoon minced fresh cilantro

1 tablespoon sour cream

1 tablespoon lime juice

1 teaspoon yellow mustard

⅛ teaspoon salt

⅛ teaspoon pepper

Dash sugar

Drizzle the lemon juice over the avocados. Editor’s Tip: Let the avocados sit in the lemon juice for a few minutes to soak up even more tangy flavor.
In a serving bowl, combine the salad greens, tomatoes, onion, walnuts and avocados.
In a small bowl, whisk together the olive oil, parsley, cilantro, sour cream, lime juice, mustard, salt, pepper and sugar.
Pour the lime dressing over the salad and toss to coat. Editor's Tip: Use a gentle hand when tossing the salad so the avocados stay intact. Serve right away for the best taste and texture.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 9 weeks ago

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