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lady_morana
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Preheat oven to 350 degrees F.
Prepare an 8″ square baking pan with non-stick cooking spray.
Mix the first 6 dry ingredients in a large bowl (or right in the baking pan). Make 3 depressions in dry ingredients – two small, one larger. Pour vinegar in one of the small depressions, vanilla extract in the other small depression and the vegetable oil in the third larger depression. Add the mashed bananas and pour water over top. Mix batter well until smooth. *Pour in baking pan if using a bowl.
Bake on the middle rack of the oven for 35–40 minutes. Check the center of cake with a toothpick to make sure it comes out clean. Cool. Please note, baking times may vary depending on your oven.
This cake is wonderful served plain or topped with your favorite vanilla, buttercream or cream cheese frosting, chopped pecans or walnuts and freshly sliced banana. It’s also great topped with a dusting of powdered sugar or a dollop of whipped cream.