Cooked - Peanut Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Noodles

1.0

Peanut Sauce

Haechomin Tofu Noodles 1 serving

Chicken Breast Skinless (raw weight) 100g

PB2 Peanut Butter Powder 23g

Dark Soy Sauce 7ml

Light Soy Sauce 5ml

Rice Wine Vinegar 2ml

MSG (use feeling)

Garlic Powder (use feeling)

Chilli Flakes (use feeling)

Water (add slowly to desired consistency)

Monkfruit brown sugar or stevia (sugar replacement) for sweetness

Chicken Marinade

Ground Chilli Powder

Garlic Powder

Salt

Pepper

Veggies

Cucumber, chopped bite-sized long pieces

Carrots, chopped bite-sized long pieces

Cabbage, chopped bite-sized sized squares

Peanut Sauce

Mix the sauce ingredients (PB2 Peanut Butter Powder, Dark Soy Sauce, Light Soy Sauce, Rice Wine Vinegar, MSG, Garlic Powder, Chilli Flakes, Water, Monkfruit brown sugar or stevia) until smooth.

Chicken

Marinate the chicken with Ground Chilli Powder, Garlic Powder, Salt, and Pepper.
Oven bake the marinated chicken with baking paper, no need to add oil.

Final steps

Prepare the vegetables (cucumber, carrots, cabbage) for garnish.
Combine the cooked chicken, tofu noodles, and sauce.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 52 weeks ago

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