Cooked - Low Fodmap Easy Salmon And Potato Gratin

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Fodmap Easy Salmon And Potato Gratin

2.0

200 g White potatoes, peeled

90 g Canned salmon, drained

32 g 2 tbsp creamed corn, canned

24 g 2 tbsp Japanese mayonnaise

15 g 1 tbsp almond milk

6 g 1 tsp wholegrain Dijion mustard

1 g ½ tsp dried oregano

30 g Mozzarella cheese, shredded

Canola oil (as needed)

Salt, to season

Pepper, to season

Preheat the oven to 180°C (356°F).
Peel the potatoes and slice them into 3mm thick half-moon shapes.
In a large bowl, mix together all ingredients except the potatoes and shredded cheese. Add the sliced potatoes to the mixture and combine thoroughly, ensuring the potatoes are well coated.
Lightly grease a heat-resistant baking dish with oil. Transfer the potato mixture into the dish, spreading it evenly. Sprinkle the shredded pizza cheese over the top.
Place the dish in the preheated oven and bake at 180°C for approximately 13 minutes. Check for doneness by inserting a fork or skewer into the potatoes; they should be tender. Once the potatoes are soft and the cheese is melted and golden, remove from the oven.
Allow to cool slightly before serving. Enjoy your creamy salmon and potato gratin!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🧀Gratin

CuisineFusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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