Preheat oven to 375˚F.
In a large bowl, cream together the butter and sugars.
Add eggs one at a time, mixing in between.
Then stir in vanilla extract.
Combine the flour, pudding mix, baking soda and salt.
Mix into the wet ingredients a little at a time until completely incorporated.
Fold in the chocolate chips.
Then use a medium cookie scoop (about 2 tablespoons) to place onto a cookie sheet.
Bake for 9-11 minutes or until edges are golden brown and center is just set.
