Sort ingredients
uberjonas
QR Code
Listen
Pdf
In a large skillet add the oil and set over medium heat.
When the oil is warm add the garlic slices and lightly saute until the garlic is fragrant but not browning.
Add in the shrimp and the sherry and cook for about 5 minutes or until the shrimp is fully cooked. The shrimp will be ready right as it turns pink.
Remove from heat, stir in the cilantro, and drizzle with a little more Spectrum Organic Cayenne Olive Oil.
Season with the desired amount of kosher salt and black pepper.