Real-food Honey Bunches Of Oats
  1. Mix the oats, puffed rice, almonds, and salt.

  2. Warm the honey with butter or oil and vanilla, then pour over the dry mix.

  3. Add the egg white and gently mix.

  4. Press onto a parchment lined sheet and bake at 160°C or 325°F for 15 to 25 minutes.

  5. Let it cool completely, then break into clusters.

  6. Stores well for two weeks.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥣Cereal

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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