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Cook pasta according to the package instructions.
Add the olive oil to a heavy bottomed pot, and saute bell peppers with green onions until tender. Add the minced garlic and cook until it's fragrant.
Add jerk seasoning to the pot.
Add heavy cream and vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens, mix in the parmesan in the sauce and then mix in the pasta. Add as much pasta water as you like to get to the creaminess you desire.
Garnish with Grated Parmesan and green onions.
Enjoy!