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In a bowl, combine yogurt and flour to create a dough. It may seem dry at first, but it should come together after about 5 minutes of mixing. If it’s still too dry, add more yogurt. If it’s too wet, add more flour.
Roll rough into a log and connect the ends to make a bagel shape.
Add water or egg wash to the top with everything bagel seasoning (or whichever toppings you want)
Air fry at 350°F for 12 mins + flip and cook for 5 more mins.
Or bake at 350°F for 25-30 mins.
Let cool for 10 minutes, slice, and enjoy
Prepare sando with avocado, eggs, cheese, and arugula.