Cooked - Three Herb Tomato Zucchini Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Three Herb Tomato Zucchini Salad

4.0

1 pint cherry tomatoes (red and yellow), halved

1 large (or 2 small) zucchini, unpeeled & sliced into thin rounds then halved

1 shallot sliced or ⅓ cup chopped red onion

3 Tablespoons lemon juice, divided

½ cup variety chopped fresh herbs (chive, Italian parsley, basil)

3 to 4 Tablespoons extra virgin olive oil

2 teaspoons sumac

1 teaspoon minced garlic or two cloves

Pinch smoked paprika (optional)

Sea salt and black pepper, to taste

Lemon slices to garnish

In a large serving bowl, place the halved tomatoes and zucchini rounds.
Slice the shallot and add it to a small bowl with 2 Tablespoons lemon juice. Set aside.
Combine the olive oil, sumac, garlic, optional smoked paprika, salt, pepper, and 1 Tablespoon lemon juice together in a bowl. Whisk together. Pour over the tomatoes and zucchini.
Add in the soaked shallot slices (discarding the lemon juice) and herbs. Toss again.
Garnish with extra lemon slices and additional salt and black pepper, to taste.
Serve right away or store in an airtight container for up to 1 to 2 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 6 weeks ago

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