Roasted Red Potatoes With Rosemary And Onion
  1. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit.

  2. When the pan is hot, add the potatoes and onion and drizzle with the oil.

  3. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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