Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
Whisk together the pumpkin, eggs, almond butter, maple syrup, and vanilla.
Stir in the oats, pumpkin pie spice, cinnamon, salt, baking powder, and chocolate chips.
Spread into the pan and bake for 40–45 minutes, until the center is set.
Cool completely, slice into bars, and refrigerate or freeze for easy grab-and-go breakfasts.
