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Preheat oven to 350F.
Slice slider buns and place bun bottoms, cut side up, in a 9x13 oven safe baking dish.
With a spatula or knife, spread half the ranch dressing on the cut side of the slider bun bottoms in the baking dish.
Layer the chicken over the slider buns reaching all the way to the sides.
Cover the chicken with cheese slices reaching all the way to the sides.
Spread the crumbled bacon over the cheese.
Spread the remaining ranch dressing on the cut side of the tops of the slider buns.
Place the tops, cut/ranch side down.
Take a sharp knife and cut in between sliders to separate them.
Melt the butter in the microwave.
Add the garlic powder, parmesan cheese, and parsley.
Brush the marinade over the tops of the sliders.
Cover the baking dish with foil and bake at 350F for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes or until the cheese is melted.
Remove from the oven and let cool for a minute or two.
Serve warm and enjoy!