Quick & Easy Brinjal Bhaji
  1. Preheat the air fryer for 4 minutes.

  2. Toss diced aubergine with oil and turmeric, then place it on a baking tray.

  3. Transfer the baking tray inside the air fryer basket and roast the aubergine in the air fryer for 12-13 minutes until soft and tender with crispy edges.

  4. If using an oven, preheat it to 190 C. Roast the diced aubergine for 25-30 minutes or until you have soft and tender flesh with crispy edges.

  5. In a pan, heat oil and add onion, green chilli, ginger, and garlic. Fry until onions are soft and translucent (about 5-6 minutes).

  6. Add tomato puree, spices, salt, and water to the pan. Stir, cover, and cook the masala for 4 minutes.

  7. Add the roasted aubergine and water to the masala. Stir. Cover and cook for another 3 minutes. Taste and adjust the seasoning as needed.

  8. Squeeze lemon juice over the dish and garnish with fresh coriander.

  9. Serve and enjoy your homemade Brinjal Bhaji!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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