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In a large deep skillet, heat your 1 tbs olive oil. Add in the zucchini and onion and saute until browned – about 7 minutes. Season with salt and pepper to taste.
Preheat your oven to 350°F. Line a 9x13" METAL baking dish with parchment paper and spray with olive oil.
In a large bowl, whisk together your flour, corn meal, garlic powder, paprika, dried oregano, salt and pepper to taste.
Add in the water and 1 tbs olive oil and stir until a batter forms.
Throw in your zucchini onions and mix to combine.
Transfer to your baking sheet and spread out to a THIN LAYER.
Sprinkle with the grated cheese and a little extra corn meal, spray with a little olive oil and bake for 45-50 minutes (or until golden and crispy).
Remove from oven and allow to cool 15 minutes prior to slicing.