Crispy Chicken Caesar Smash Tacos
  1. Season the 8 oz ground chicken with salt, pepper, garlic powder.

  2. Sear in a skillet over medium-high heat until browned and cooked through (~6–8 minutes).

  3. Use the spatula to press it thin/crispy near the end.

  4. Spray pan lightly with olive oil.

  5. Place tortillas in the pan, scoop hot chicken on top, then smash flat with a spatula.

  6. Let the bottom crisp up for ~2–3 minutes.

  7. Optional: Flip for extra toast or leave open-face style.

  8. Remove and top with chopped romaine, 10g parmesan per taco, and Caesar dressing (about 20–25g each).

  9. Add cracked black pepper and a squeeze of lemon if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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