Blueberry Lemon Cottage Cheese Breakfast Cookies
  1. Preheat oven to 350°F (175°C)

  2. Line a baking sheet with parchment paper

  3. Blend cottage cheese (optional but recommended) until smooth for a better cookie texture

  4. In a bowl, combine cottage cheese, egg, vanilla, lemon zest, lemon juice, and sweetener

  5. Stir in almond flour, coconut flour, baking powder, and salt

  6. Fold in blueberries gently

  7. Scoop dough into small mounds on baking sheet and slightly flatten (they won’t spread much)

  8. Bake for 15–18 minutes until golden on edges

  9. Mix glaze ingredients and drizzle over cooled cookies

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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