Preheat the oven to the broiler setting.
In an ovenproof skillet heat the 2 tablespoons of olive oil over medium heat. Add the onions and the cubed sweet potatoes and cook for 7 minutes.
Next, add the bell peppers, sausage, salt, pepper and cumin. Cook for an additional 7 minutes, stirring occasionally.
Crack the 4 eggs on top of the hash, evenly spaced out. Transfer the skillet under the broiler for a couple minutes until the eggs are cooked to your liking.
Garnish with parsley and black pepper, then serve.
